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–+ servings
a brie grilled cheese sitting on a white plate.

Brie Grilled Cheese with Fig Jam

This brie grilled cheese is made with fig jam and rosemary butter. It’s a simple yet totally delicious combination that’s perfect for Fall.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course dinner, lunch
Cuisine American
Servings 1 sandwich

Ingredients
  

  • 2 slices Sourdough Bread
  • 4 oz Brie cut into strips
  • 2 tablespoon Fig Jam
  • 2 pats Salted Butter
  • 2 pinches Dried Rosemary

Instructions
 

  • Smear the fig jam onto one slice of bread.
  • Top evenly with the strips of brie.
  • Add the other piece of bread to close the sandwich up.
  • Butter the outside of the bread and hit each side with a pinch of rosemary.
  • Get a fry pan or cast iron hot over medium heat and add the sandwich. Cook for a few minutes on each side, flipping halfway through, until golden brown and the cheese is melted.
  • Let rest for one minute before serving.

Video

Keyword grilled cheese
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