Stuffed Bagels with Bacon Scallion Cream Cheese
These stuffed bagels are filled with a quick and easy homemade bacon scallion cream cheese. Rather than making our own dough, I’m using crescent rolls to save time and effort.
Ingredients
- 1 8 oz container Cream Cheese room temp
- ⅓ cup Chopped Bacon pre-cooked
- ⅓ cup Scallions finely chopped
- 1 tube Crescent Rolls
- 1 Egg beaten
- 2 tablespoon Everything Bagel Seasoning
Instructions
- Preheat oven to 375F degrees.
- Add cream cheese, cooked bacon and scallions to a bowl and stir.
- Unroll crescent rolls and divide into 4 pieces.
- Use your fingers to smooth out any holes so that each one is solid and doesn’t have any perforations on it.
- Add ¼ of the cream cheese to the long side (kind of like a hot dog shape) and roll them like cigars - pinching the ends shut.
- Wrap them into bagel-like circles and place on a lined or sprayed baking sheet.
- Brush the top of each one with a little bit of beaten egg and then sprinkle with everything bagel seasoning.
- Bake in the oven for 15 minutes or until the dough is cooked through and golden brown.
Video
Notes
**If you’re not into everything bagel seeds, you can top them with cheese, sea salt, poppy seeds or any other bagel topping you prefer.
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