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–+ servings
peaches on a ricotta smeared crostini topped with honey honey.

Ricotta Crostini with Hot Honey Peaches & Prosciutto

This ricotta crostini appetizer is one of my favorite easy summer entertaining recipes! It takes about 12 minutes to throw together and can easily be made vegetarian by leaving out the prosciutto.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Course Appetizer
Cuisine American
Servings 5 servings

Ingredients
  

  • 10 thin slices Baguette
  • 2 tablespoon Olive Oil
  • ⅔ cup High Quality Ricotta
  • 1 large Ripe Peach cut into 10 slices
  • 10 leaves Basil
  • 5 slices Prosciutto
  • Flaky Salt
  • Hot Honey

Instructions
 

  • Preheat oven to 450F degrees.
  • Place baguette rounds on a baking sheet and drizzle with olive oil.
  • Bake for 5-8 minutes, checking often until the crostini are golden and crispy.
  • Remove from heat and let cool for a few minutes.
  • Top each baguette round with about 1 heaping tablespoon of ricotta.
  • Add a half slice of prosciutto to each one followed by one basil leaf and one slice of peach.
  • Add a generous sprinkle of flaky salt and finish with a drizzle of hot honey.

Video

Keyword hot honey, peach, ricotta
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