Ground Chicken Pesto Meatballs
These pesto meatballs are made with ground chicken, store bought jarred pesto, sun dried tomatoes, feta, and a few more pantry staples. They’re super flavorful, beyond easy to make, and they make the perfect protein-packed chicken dish to pair with your favorite pasta.
Ingredients
- 1 pound Ground Chicken
- ½ cup Seasoned Bread Crumbs or panko
- 1 large Egg
- ½ cup Feta Crumbled or parmesan
- ¼ cup Red Onions finely diced
- ¼ cup Sun Dried Tomatoes (in oil preferably) finely diced
- 2 tablespoon Pesto
- ½ teaspoon Italian Seasoning
- ½ teaspoon Salt
- Hot Honey for dipping
Instructions
- Preheat the oven to 400F degrees.
- Combine all ingredients (except hot honey) in a large bowl and mix with your hands until ingredients are thoroughly mixed.
- Roll the seasoned meat into 15 small golf ball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3.
- Bake the meatballs at 400F degrees for 25 minutes or until cooked through.
- Serve immediately or dip them in hot honey if you’re serving them as an appetizer.
Video
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