Spicy Garlic Knife Cut Noodles
These spicy garlic knife cut noodles are my favorite way to upgrade Trader Joe’s new Squiggly Noodles. Inspired by the viral tiktok ramen upgrade, this version is slightly sweet, garlicky, spicy, and full of tingly umami goodness!
Ingredients
- 2 packs Trader Joe’s Squiggly Knife Cut Style Noodles sauce packets discarded
- 3 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Brown Sugar
- 3 Garlic Cloves finely minced
- 1 teaspoon Sichuan Chili Crisp or your favorite crispy chili oil
- ¼ cup Scallions finely diced
- 1 tablespoon Toasted Sesame Seeds
- 1 squirt Sriracha
- ½ Lime juiced
Instructions
- Bring 6 cups of water to a boil and add the two packs of Knife Cut Noodles. Cook for 4 minutes but do not strain.
- While the noodles are cooking, add soy sauce, sesame oil, brown sugar, garlic cloves, Sichuan chili crisp, and scallions to a large bowl and whisk together.
- Once the noodles are done, add them to the sauce bowl straight from the boiling water, allowing the excess water to drip off only slightly. Toss the noodles with the sauce.
- Finish with toasted sesame seeds, lime juice and a squirt of sriracha for more heat.
Video
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