Bacon Blue Cheese Burger
These easy bacon blue cheese burgers are one of my husbands favorite recipes. I use Bubba Burgers for convenience but you could absolutely create your own patties with sound grassfed ground beef, salt and pepper.
Ingredients
- 3 100% Beef Original BUBBA burger®
- 6 slices Thick Cut Bacon
- 3 Thick Slices Whole Sweet Onion
- 1 tablespoon Olive Oil
- 3 tablespoon Blue Cheese Crumbles
- 3 Hawaiian Burger Buns
- 6 tablespoon Blue Cheese Dressing
- 1 cup Arugula
- ½ Lemon juiced
- 3 teaspoon Balsamic Glaze
Instructions
- Preheat your grill over high heat. Drizzle onion slices with olive oil and a sprinkle of salt.
- Once hot, add BUBBA burgers to one side of the grill followed by the onions. Add the bacon to the back of the grill to avoid high heat.
- Grill everything for 5 minutes, then flip the burgers and the onions. The bacon takes a few minutes longer, so just flip that once the bottom side is crispy and browning.
- Once the burgers are flipped, equally add the blue cheese crumbles to each burger and close the lid. Let the cheese melt for 5 minutes. Once the burgers are cooked through and the cheese has melted, remove them from the heat and set aside.
- As the burgers are just about done cooking, add the buns to the grill, interior side down, and toast until golden brown.
- To assemble the sandwiches, add 1 tablespoon of blue cheese dressing to the bottom buns, followed by 2 pieces of bacon (broken to fit on the sandwich).
- Then add the blue cheese BUBBA burger followed by the whole grilled onion. Add ⅓ of the arugula to each sandwich followed by a drizzle of lemon juice and balsamic glaze.
- Smear the remaining blue cheese dressing on the top half of the bun then close the sandwich up. Enjoy!
Video
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