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–+ servings
fresh corn, caramelized onions, tomatoes, cilantro and seasoning in a white bowl.

Four Rivers Inspired Skillet Corn Recipe

This easy skillet corn recipe is inspired by 4 Rivers BBQ. It’s the perfect vegetarian southern side dish that uses canned corn for convenience – fresh corn works, too!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 cup Red Onion
  • 1 cup Grape Tomatoes halved
  • 1 pinch Red Pepper Flakes
  • 6 cloves Garlic roughly chopped
  • 2 cans Sweet Corn drained
  • 1 tablespoon Salty Butter
  • ¼ cup Cilantro roughly chopped
  • 2 tablespoon Honey
  • Salt and Fresh Cracked Pepper

Instructions
 

  • Add olive oil, red onion, tomatoes, red pepper flakes and a pinch of salt to a saute pan over medium heat. Cook down for 3 minutes or until tomatoes start to get jammy.
  • Add garlic and cook for 2 minutes until tender and fragrant then add corn and another pinch of salt cook until heated through; about 1-2 minutes.
  • Once hot, stir in butter, cilantro and finish with a drizzle of honey and some fresh cracked pepper and a sprinkle of finishing flaky salt.

Video

Keyword bbq, corn
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