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+ servings
an entire shot of a fully loaded salmon sushi bake in a white baking dish on a white countertop.

Sweet Chili Salmon Sushi Bake

This salmon sushi bake is one of my favorite easy summer dinners. The whole thing comes together in under 30 minutes and literally tastes just like a delicious sushi-inspired salmon bowl.
4.82 from 11 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, dinner
Cuisine Japanese
Servings 6 people

Ingredients
  

Instructions
 

  • Preheat oven to 400F degrees.
  • Carefully remove skin from salmon then cut into 1” pieces.
  • In a medium sized bowl, combine cubed salmon, sweet chili sauce and salt. Toss together and set aside.
  • In a baking dish (11x8”) add cooked sticky rice and pat it down to create a flat surface.
  • Top with a layer of nori then add the sweet chili salmon on top. Evenly sprinkle with garlic powder and as much fresh cracked pepper as you prefer.
  • Place in the oven and bake for 8 minutes. Then turn the broiler on for 3-4 minutes or until the salmon is cooked to your liking and starting to caramelize.
  • Remove salmon bake from oven and add avocado, cucumber, a sprinkle of salt and a drizzle of seasoned rice wine vinegar.
  • Then add a drizzle of spicy mayo and eel sauce.
  • Finsih with a sprinkle of with furikake, sushi ginger, crispy fried shallots, and scallions.
  • Serve immediately.

Video

Keyword baked, rice bowl, salmon
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