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+ servings
a diagonally cut grilled cheese on a white plate with cheese oozing out.

Honey Grilled Cheese with Crispy Chili Oil

The recipe for Honey Grilled Cheese with Crispy Chili Oil has over 10 million views on instagram. It’s made with gouda cheese so it’s the perfect balance of sweet, spicy, and savory!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course dinner, lunch
Cuisine American
Servings 1 sandwich

Ingredients
  

  • 2 Slices Sourdough Bread
  • 2 Pats Salty Butter
  • 4 oz Roth Gouda grated (a little over half a wedge)
  • 1 teaspoon Crispy Chili Oil
  • 2 teaspoon Honey

Instructions
 

  • Place the shredded Roth gouda on one slice of bread and drizzle with crispy chili oil (more or less depending on your spice level!). Place the other piece of bread on top.
  • Add half the butter to a fry pan over medium heat. Once melted, add the sandwich on top and more around to absorb the melted butter. Smear the remaining butter on the top part of the sandwich.
  • Cook the sandwich for a few minutes on each side, until the bread is crispy and golden brown and the cheese has completely melted.
  • Remove from heat and place on a cutting board. Carefully open the sandwich up and drizzle with honey. Close sandwich and slice in half before serving.

Video

Notes

Do not put the honey on the grilled cheese before it's grilled - it's important to add it at the end!
Keyword grilled cheese
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