Go Back
–+ servings
a close up of cheesy orzo with broccoli, a for, and a green bowl on a white tablecloth.

One Pot Broccoli Cheese Orzo

This one pot cheesy orzo recipe is inspired by broccoli cheddar soup. It’s super easy to make, comes together in under 30 minutes, is packed full of veggies all while being very kid friendly!
4.93 from 54 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, lunch
Cuisine American, Italian
Servings 4 people

Ingredients
  

  • 2 tablespoon salted butter
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 whole sweet onion finely chopped
  • 4 cloves garlic finely chopped
  • 1 cup shredded carrots
  • 1 cup uncooked orzo
  • 2 cups chicken stock or veg broth
  • 2 cups finely chopped broccoli
  • 1 cup whole milk
  • 1.5 cups sharp cheddar shredded
  • ½ cup parm grated
  • salt and pepper to taste

Instructions
 

  • Add olive oil and butter to a heavy bottomed pan (I’m using a braiser) over medium heat. Once hot, add onion and a pinch of salt and cook for 4-5 minutes.
  • Add garlic and shredded carrots and cook down for another few minutes or until the garlic is starting to get tender and fragrant.
  • Add uncooked orzo and the stock and stir. Once simmering, put the lid on and let cook for about 6 minutes.
  • Remove lid and add broccoli and milk and stir once more. Put the lid back on and let the dish cook for 4 more minutes or until the pasta is al dente and the broccoli is tender.
  • Add the cheese and stir. Season with salt and pepper to taste. Enjoy!

Video

Keyword one pot
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!