Ciabatta Caprese Sandwich
As a sandwich professional, i have made a million Ciabatta Caprese Sandwiches but this is my all time favorite version. It’s a pretty traditional recipe with the exception of adding marinated roasted red peppers which make such a difference. It’s my most requested recipe among my girlfriends and i know you’re gonna love it!
Ingredients
- 1 bun Ciabatta Bun
- 2 tablespoon Finishing Olive Oil divided
- 2 teaspoon Balsamic Glaze
- 3 slices Heirloom Tomatoes
- ½ tablespoon Marinated Roasted Red Peppers
- 2 thick slices Fresh Mozzarella
- 1 tablespoon Fresh Basil
- 1 clove Garlic
- 1 tablespoon Flaky Salt
- 1 tablespoon Pepper
Instructions
- Add 1 tablespoon olive oil to a cast iron pan over medium heat and toast the interior of the bread.
- Once toasted, rub the interior of the bread with a garlic clove then evenly add the remaining olive oil and balsamic glaze on top.
- Add the heirloom tomatoes to the bottom half and sprinkle with salt and pepper.
- Add marinated red pepper and mozzarella followed by more salt and pepper.
- Add the basil and close the sandwich up.
- Slice in half and enjoy or wrap in wax paper and a ziplock bag for later.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!