Feta Spaghetti Squash
It’s been almost 4 years since i first shared this recipe inspired by @liemessa and @tiiupiret and it’s still on constant rotation in our house! This is one of my favorite ways to enjoy it if I’ve been eating heavy all day and want something light yet satisfying. Grab the recipe below!
Ingredients
- 1 spaghetti squash split in half and seeds removed
- 1 8 oz block feta
- 4 cloves garlic minced
- 1 carton cherry or grape tomatoes halved
- 1 handful basil
- 2 tablespoon balsamic glaze
- 3-4 tablespoon olive oil
- kosher salt
Instructions
- Preheat oven to 400F degrees.
- Place split, seeded squash on a baking sheet and drizzle with olive oil and salt. Break the feta in half and place it in the middle of each squash. Evenly top with garlic, tomatoes, olive oil and another pinch of salt.
- Bake for an hour/hour 15 until squash is tender and cheese is melted. Stir it all together and top with basil and a drizzle of balsamic. Best if enjoyed right away!
Video
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