Sheet Pan Cauliflower Piccata
This roasted cauliflower piccata is made on one sheet pan in less than 30 minutes! It’s easy to make while also being super flavorful and a great vegetarian side dish for spring!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Course Side Dish, vegetable
Cuisine Italian
1 large cauliflower cut into small florets 2 tablespoon olive oil ½ teaspoon garlic powder ½ teaspoon paprika ½ cup white wine ½ cup chicken stock 2 tablespoon salted butter 1 medium sized shallot finely sliced 5 cloves garlic finely sliced 2 tablespoon capers drained 1 large lemon juiced and zested ⅓ cup parmigiano finely grated
Preheat oven to 425F degrees.
Add chopped cauliflower, olive oil, salt, garlic powder and paprika to a sheet pan and toss. Cook for 15 minutes.
Remove from heat and add the wine, chicken stock, butter, shallots, garlic, and capers directly to the sheet pan and onto the cauliflower.
Toss everything together and put the sheet pan back in the oven for 10 more minutes.
Remove from heat and toss with lemon zest, lemon juice, and parmigiano before serving.
Keyword cauliflower, italian, piccata, side dish, vegetable, vegetarian