Bruleed Florida Grapefruit Toast with Avocado and Goat Cheese
This bruleed grapefruit toast is loaded with fresh, Florida Grapefruit that's been caramelized with brown sugar. The candied grapefruit is then paired with fresh diced avocado, creamy goat cheese and crispy buttery griddled bread.
Ingredients
- 1 Florida Grapefruit cut into ¼" sliced
- 3 tablespoon light brown sugar
- 1 avocado diced
- 4 tablespoon goat cheese
- 2 slices sourdough bread
- 2 tablespoon salted butter
Instructions
- First, remove the skin from your Florida Grapefruit. Then slice into ¼" thick slices and pat dry. Place on a baking sheet and sprinkle the brown sugar onto each slice.
- Next, you can either put the baking sheet under the broiler for 5-10 minutes, checking every few minutes, or until the grapefruit has been candied. Or you could use a kitchen torch and brulee each slice until golden and crispy.
- While the grapefruit is caramelizing, butter both pieces of your bread and place it in a pan over medium-high heat. Toast both sides until golden brown and set aside.
- Once the grapefruit is done, smear each piece of bread equally with the goat cheese and equally distribute the avocado on top.
- Next, fill in the empty space with the bruleed grapefruit and enjoy!
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