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+ servings
hot honey butter skillet corn

Hot Honey Butter Skillet Corn

This hot honey butter skillet corn is one of my favorite quick and easy spring time side dishes! You can make it with canned corn, frozen corn or even fresh corn. And best of all, you probably already have the other ingredients in your pantry.
4.80 from 54 votes
Cook Time 5 minutes
Course Side Dish, vegetable
Cuisine American
Servings 4 people

Ingredients
  

  • 3 tablespoon salted butter
  • 2 15.25 oz cans sweet corn drained
  • 3 oz cream cheese cubed
  • 2 tablespoon honey
  • 1 tablespoon franks hot sauce ** optional ingredient**

Instructions
 

  • Heat a skillet over medium high and add the butter. Once melted add the corn and a sprinkle of salt and cook down for 1 minute.
  • Next add the cream cheese, honey, and hot sauce (if desired) and stir until thick and creamy.
  • Season with more and and pepper if needed and serve immediately.

Video

Keyword corn, cream cheese, hot honey, quick side dish, spring, summer, vegetarian
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