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+ servings
mango croffles

Mango Croffles

These mango croffles put a tropical twist the latest viral recipe sensation. They’re super easy to make and they taste amazing! All you need is 10 minutes, a waffle press, fresh croissants, fresh mangos, and powdered sugar.
5 from 1 vote
Cook Time 10 minutes
Course Dessert
Cuisine American, French
Servings 4 people

Ingredients
  

  • 4 medium sized fresh croissants
  • 4 fresh mangos cut into small cubes, divided
  • 1 tablespoon water
  • 1 cup powdered sugar
  • 4 sprigs fresh mint **optional**

Instructions
 

  • Heat up a waffle press and add two medium sized croissants. Close it and press down. Let the croissants toast in the press for 1-2 minutes or until golden brown.
  • While it’s toasting, make the mango puree. Add the meat from 2 mangos and a tablespoon of water to a blender or food processor and blend until smooth. If it’s still too thick, add another tablespoon of water. You want the consistency to be smooth yet still slightly thick and liquidy.
  • Now stir together 3 tablespoon of the pureed mango and powdered sugar until smooth and silky. Set aside.
  • Once the croffles are toasted, plate them and drizzle with a spoonful of mango glaze.
  • Top each croissant with a generous pile of fresh mango cubes and a sprig of mint.Serve immediately and enjoy!
Keyword croffles, croissant, dessert, mangos, waffle
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