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Crispy Oven Fried Artichokes
These crispy oven fried artichokes with lemony bruschetta dip are the perfect summer appetizer. For this recipe, we're using Delallo's jarred marinated artichoke hearts and their jarred bruschetta so it's quick, easy, and super delicious!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Appetizer, side, vegetable
Cuisine
Italian
Servings
4
people
Ingredients
1x
2x
3x
2
12 oz jars
Delallo Marinated Artichoke Hearts
drained
2
tablespoon
Olive Oil
½
cup
Mayo
¼
cup
Delallo Bruschetta
plus more for garnish
1
teaspoon
Lemon Juice
Kosher Salt
Instructions
Arrange drained artichokes on a baking sheet and toss with 2 tablespoon olive oil.
Place in the oven and bake at 425F for 20 minutes or until golden and crispy.
Meanwhile, add ½ cup mayo, ¼ cup bruschetta and 1 teaspoon lemon juice and a pinch of salt to a bowl.
Stir together and set aside.
Once artichokes are done cooking, plate them and top with 2 tablespoon of the bruschetta. Serve with the dipping sauce and enjoy.
Notes
[embedyt] https://www.youtube.com/watch?v=7J8lLbbkcCk[/embedyt]
Keyword
appetizer, artichoke hearts, italian, oven fried
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