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mediterranean chicken meatballs

Mediterranean Chicken Meatballs

These easy Mediterranean Chicken Meatballs are the best chicken meatballs I've ever made! With just a few simple ingredients, they come out super flavorful, moist, and absolutely perfect in just 30 minutes! Whether you serve them on a salad, over rice, or as an appetizer, you will love them!
4.73 from 33 votes
Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Main Course
Cuisine greek, Mediterranean
Servings 4 people

Ingredients
  

  • 1 pound ground chicken
  • ½ cup panko
  • 1 large egg
  • ½ cup feta crumbled
  • ¼ cup red onions finely diced
  • ¼ cup sun dried tomatoes finely diced
  • ¼ teaspoon dried dill
  • ¼ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 2 tablespoon olive oil
  • 1 tablespoon *optional fresh mint* for garnish
  • 1 recipe Tzatziki Sauce

Instructions
 

  • Preheat oven to 400F degrees.
  • Combine all ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed.
  • Roll the seasoned meat into 15 small golfball sized meatballs and place on a parchment lined baking sheet. I recommend doing 5 rows of 3.
  • Bake the meatballs at 400F degrees for 25-30 minutes or until cooked through.
  • Let rest for 2 minutes before sprinkling with optional mint for garnish and tzatziki for dipping.

Video

Keyword baked feta pasta method, ground chicken, meatballs, mediterranean, sun dried tomatoes
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