Lightened Up Polish Cucumber Salad
This lightened up Polish Cucumber Salad is crisp, refreshing and tasty! Traditionally, this salad (also known as Mizeria) uses sour cream and doesn't have tomatoes or onions. However, I wanted something a little bit healthier so I made some simple adaptions.
Ingredients
For the Salad
For the Dressing
- ¾ cup 0% greek yogurt
- 1 tablespoon dill chopped
- 2 tablespoon lemon juice
- 1 tablespoon seasoned rice wine vinegar
- salt
- pepper
Instructions
- Thinly slice the cucumbers and radishes into coins and sprinkle with salt and sugar. Let this mixture sit for 30 minutes then strain the excess liquid.
- Meanwhile, mix together greek yogurt, dill, lemony juice, rice wine vinegar, salt and pepper and set aside.
- Strain off excess water from cucumbers and radishes then place in a large bowl with onion and tomatoes.
- Pour the dressing over the vegetables and stir everything up.
- Finish with salt and pepper to taste before serving.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!