Hawaiian Roll Turkey and Cheese Sliders
These sweet and spicy Hawaiian roll turkey and cheese sliders will literally make your life better! They’re made in under 30 minutes using deli style smoked turkey breast, smoked cheddar, cherry peppers and a sweet and smokey brown sugar chili glaze that’s baked onto fluffy Hawaiian buns! If you like my funeral sandwiches recipe that's viral on pinterest, you will LOVE these!
Equipment
Ingredients
For the Sauce
- 1 stick salted butter melted
- 2 tablespoon brown sugar
- 1 teaspoon chili powder
- 2 tablespoon dijon mustard
- 2 tablespoon Worcestershire sauce
For the Sandwiches
- 1 pack Hawaiian Rolls (12 rolls)
- ¾ lb Deli Style Sliced Smoked Turkey such as Boarshead's new Bold PitCraft™ Slow Smoked Turkey Breast
- ½ lb Smoked Cheddar grated
- ½ cup cherry peppers chopped
Instructions
For the Brown Sugar Dijon Sauce
- In a small bowl, whisk together melted butter, brown sugar, chili powder, dijon mustard and worcestershire sauce and set aside.
For the Sandwiches
- Grease a baking pan and pour in enough of the brown sugar chili sauce to coat the bottom of the pan; about 3-4 tbsp.
- Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns.
- Lay down the turkey evenly then top with the smoked cheddar.
- Put the upper half of the buns on top and pour the remaining brown sugar chili sauce on top - making sure to coat and soak each bun. They can sit in the marinade for up to 24 hours.
- When ready to bake, preheat the oven to 350F degrees and bake uncovered for 15-20 minutes or until the top is golden brown and the cheese has melted.
Video
Notes
Personally I think these types of sandwiches are supposed to be a little soggy. But if you don't like them soggy, you can skip pouring the sauce on the bottom fo the dish. Instead, just use a little nonstick spray!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!