Thai Inspired Tuna Lettuce Wraps using Canned Tuna
These Thai inspired Tuna Lettuce Wraps are made with canned tuna and they're so good!! We will be going on repeat in our house ALL SUMMER LONG! I whipped up an easy peanut sauce vinaigrette and added some fresh chopped veggies and herbs. It’s such an easy recipe that you will LOVE!
Ingredients
for the peanut vinaigrette
- 2 tablespoon Soy Sauce
- 2 tablespoon Sweet Chili Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Peanut Butter
- 1 tablespoon Rice Wine Vinegar
- ¼ teaspoon Garlic minced
- ½ Lime juiced
for the tuna salad
- 1 4.6 oz cans Blue Harbor Albacore Tuna
- ¼ cup red pepper diced
- ¼ cup cucumber diced
- ¼ cup carrots shredded
- 1 tablespoon scallion packed
- 1 tablespoon cilantro packed
- 1 small head butter lettuce washed and dried
- ½ avocado sliced
- ¼ cup pickled red onions
- sriracha
Instructions
- First, make the peanut vinaigrette. Whisk together soy sauce, sweet chili sauce, sesame oil, peanut butter, rice wine vinegar, garlic, lime juice. Once it’s emulsified, set it aside.
- Now assemble the salad. Add the tuna to a large bowl and gently break it apart with a spoon. Then add the red pepper, cucumber, carrots, scallion, cilantro and the peanut vinaigrette and toss everything together until everything is coated.
- Add a 1-2 tablespoon scoop of the tuna salad each lettuce wrap and top with a few avocado slices, some pickled red onions and however much sriracha you’d like.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!