The Easiest Pink Pickled Onions
These pink pickled onions are so easy to make! All you need is a red onion, white sugar, red wine vinegar, salt and water! They're ready in 15 minutes and they last a while. Add them on tacos, sandwiches, salads, and more!
Ingredients
- 1 cup red wine vinegar
- ½ cup water
- ½ cup sugar
- ½ teaspoon kosher salt
- 3 cups thinly sliced red onions about 1 medium-large red onion
Instructions
- Add vinegar, water, sugar and salt to a nonreactive pot. Bring to a rolling boil and add the onions. Stir and turn off the heat.
- Pour in a glass container to cool.
- After 15-20 minutes, they’ll be perfectly tender and pickled.
- Store in an air tight container in the fridge for up to 3 weeks.
Notes
If you don't like a super tart pickle, add another ½ cup of water.
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