Air Fryer Shishito Peppers with Garlic Lemon Dipping Sauce
These air fryer shishito peppers are perfectly tender and blistered. And best of all, they’re ready in under 10 minutes. I recommend serving them with this super delicious garlic lemon dipping sauce that can be made with mayo or plain greek yogurt. They’re a quick, easy, and tasty vegetarian appetizer that’s restaurant quality!
Equipment
Ingredients
Air Fryer Shishito Peppers
- 2 cups shishito peppers
- 1 teaspoon olive oil
- 1 pinch kosher salt
- 1 pinch flaky salt such as maldon
Dipping Sauce
- 4 tablespoon mayo or plain greek yogurt
- 2 tablespoon lemon juice divided
- 1 teaspoon garlic paste or 1 finely minced garlic
- salt and pepper
Instructions
- Preheat your air fryer to 400 if needed.
- Toss shishito peppers with oil and kosher salt in a medium sized bowl.
- Place oiled peppers in the air fryer basket and cook for 6 minutes - tossing halfway through.
- Meanwhile, make the dipping sauce. Combine mayo or yogurt, half the lemon juice, garlic paste and a pinch of salt and pepper.
- Stir and set aside.
- Once the shishito peppers are blistered and tender, remove from the air fryer basket and plate. Drizzle with the remaining lemon juice and flaky salt.
- Serve with the dipping sauce immediately.
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