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shawarma plate

Chicken Shawarma Plate

This easy adapted Chicken Shawarma Plate is perfect for an easy weeknight dinner. Not only is this recipe made on a sheet pan but it’s also ready in less than 30 minutes. Below, I’ll teach you how to make it and will share some easy adaptions to customize your plate with what you have!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Course chicken, Main Course
Cuisine lebanese
Servings 4 servings

Ingredients
  

FOR THE SHEET PAN CHICKEN SHAWARMA

  • 2 teaspoon cumin
  • 2 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • ½ teaspoon kosher salt
  • 1.5 lbs boneless skinless chicken breasts sliced
  • 2 bell peppers cut into thin strips
  • 1 onion cut into thin strips
  • ¼ cup olive oil
  • ¼ cup cilantro chopped

FOR THE CUCUMBER SALAD

  • 2 small english cucumbers chopped
  • 2 vine ripe tomatoes sliced
  • ¼ cup pitted olives
  • 2 tablespoon olive oil
  • ⅛ teaspoon kosher salt

FOR THE FETA RICE

  • 2 cups cooked brown rice
  • ¼ cup crumbled feta
  • 2 tablespoon olive oil
  • ⅛ teaspoon kosher salt
  • 1 teaspoon lemon juice

FOR THE SHAWARMA PLATE

  • 1 recipe sheet pan shawarma chicken
  • 1 recipe cucumber tomato salad
  • 1 recipe feta rice
  • 1 cup hummus prepared
  • 2 pieces of toasted pita or naan cut into triangles
  • 4-6 tablespoon garlic sauce or labneh

Instructions
 

FOR THE SHEET PAN CHICKEN SHAWARMA

  • Preheat oven to 400f degrees.
  • Combine cumin, garam masala, paprika, turmeric and kosher salt in a small bowl.
  • Put the sliced chicken, sliced peppers, and onion on a baking sheet and drizzle with olive oil and the spice blend from step 1. Toss everything together and arrange evenly on a baking sheet.
  • Bake for 20 minutes or until the chicken is cooked through and parts are beginning to brown. Turn on the broiler for 2-3 minutes to get them a little more crispy and browned.
  • Remove from oven and toss with cilantro. Set aside and build plate.

FOR THE CUCUMBER SALAD

  • While the chicken is cooking, toss together all ingredients and set aside.

FOR THE FETA RICE

  • While the chicken is cooking, toss together cooked brown rice, feta, olive oil, salt and lemon and set aside.

FOR THE SHAWARMA PLATE

  • This recipe makes 4 shawarma plates.
  • To assemble each one, equally distribute chicken shawarma, cucumber tomato salad, feta rice, hummus, naan and garlic sauce or labneh.

Video

Keyword chicken, easy, lebanese, shawarma, sheet pan dinner, under 30
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