Once you make these air fryer potato wedges, you’ll never make them any other way! They’re crispy, crunchy, and super easy! Not only are they healthier this way, but they’re way quicker to make, too!
Toss potatoes with olive oil, seasoned salt, and sugar. Arrange them in the air fryer basket - making sure that they have room for the air to circulate.
Set the air fryer for 400 F degrees for 18 minutes.
Press start and be sure to toss potatoes halfway through cooking to ensure crispy sides all over.