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air fryer potato wedges

air fryer potato wedges

Once you make these air fryer potato wedges, you’ll never make them any other way! They’re crispy, crunchy, and super easy! Not only are they healthier this way, but they’re way quicker to make, too!
5 from 3 votes

Equipment

Ingredients
  

  • 3 large yukon gold potatoes cut into wedges
  • 2 tablespoon olive oil
  • 1.5 seasoned salt
  • .5 teaspoon sugar

Instructions
 

  • Preheat your air fryer if needed.
  • Toss potatoes with olive oil, seasoned salt, and sugar. Arrange them in the air fryer basket - making sure that they have room for the air to circulate.
  • Set the air fryer for 400 F degrees for 18 minutes.
  • Press start and be sure to toss potatoes halfway through cooking to ensure crispy sides all over.
  • Remove from heat and serve immediately.
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