Corned Beef Hash Patties
These Corned Beef Hash Patties are a great way to use leftover St. Patrick's Day food! All you need is corned beef, mashed potatoes (or boiled potatoes!), scallions, egg and some sort of bread crumb. From topping them with a poached egg to adding a dab of sour cream and sauerkraut, these patties can be served in a number of delicious ways.
Ingredients
- 3 cups mashed potatoes
- 1.5 cups corned beef roughly chopped or torn
- ¼ cup green onions finely diced
- 1 egg
- ½ cup seasoned breadcrumbs
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- neutral oil for frying
Instructions
- Combine all ingredients (besides the oil) in a large bowl and mix together.
- Grab a small handful of the mixture (about ¼-1/3 a cup) and form into flat patties.
- Place the patties on a platter and cover with plastic wrap. Refrigerate for at least one hour so they have time to firm-up.
- After an hour, take the patties out of the fridge and heat a large fry pan over medium-low heat.
- Add 2 tablespoon of oil to the pan and add the patties. Cook for 5 minutes on each side or until the patties are golden brown. Be careful not to flip the patties too many times since they’re delicate and can break apart.
- Continue this method until all the patties are cooked. Before serving, add a sprinkle of salt and top with whatever toppings your heart desires.
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