The Original Sloppy Joe Grilled Cheese
This sloppy joe grilled cheese recipe was one of my first viral recipes back when I started this blog a million years ago. It's made with leftover sloppy joe beef, sharp cheddar, and pickle flavored potato chips between two brioche buns. On the outside of the grilled cheese, a crispy cheesy crust is formed to add extra goodness!
Equipment
- a straw or skewer
Ingredients
- 1 brioche bun split in half
- ⅓ cup cup Tillamook medium cheddar shredded
- 2 pats salted butter
- 1 handful potato chips I used McClure's pickle chips because they're my favorite thing EVER
- 1.5 tablespoon leftover sloppy joe beef at room temperature
Instructions
- Split brioche bun in half and shave off the top dome. Now flip it inside out so that the exterior is now the interior.
- Add half the cheese followed by the sloppy joe mix, the chips and the rest of the cheese. Place the top bun on top.
- Butter the exterior of the sandwich and poke holes in the bread with a straw or skewer - this will help create the cheesy crust.
- Grill the sandwich over medium-low heat for a 5-7 minutes or until the cheese has all melted and the crust has developed.
- Remove from heat and let rest for 1 minute before serving.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!