Romaine Wedge Salads with Blue Cheese, Bacon, Dates and Tomatoes
These Romaine Wedge Salads are loaded with tangy blue cheese, crispy bacon, sweet dates, and fresh tomatoes. On top, tender sprigs of dill and creamy ranch dressing is drizzled. It’s a modern upgrade on a traditional salad. Once you try this fresh take, you won’t go back!
Servings: 2 people
- 1 large head romaine lettuce
- 4 tbsp ranch dressing
- 4 tbsp blue cheese crumbled
- 6 slices of cooked bacon crumbled
- 4 pitted dates thinly sliced
- 1/2 cup cherry tomatoes sliced
- 1 tsp fresh dill
Wash and dry romaine lettuce. Use a sharp knife to cut the lettuce in half length-wise.
If the lettuces are wobbly, carefully cut a little bit off the bottom of the lettuce so that it creates a flat, even surface to work with.
Plate the lettuces and drizzle the halves with ranch dressing.
Top with crumbled blue cheese, crumbled bacon, dates, cherry tomatoes and fresh dill.