Chicken Bacon Ranch Quesadillas
These Chicken Bacon Ranch Quesadillas are SO GOOD and taste just like the one’s from Chili’s but better! Chopped rotisserie chicken and sharp cheddar cheese get melted together with crispy bacon, fresh scallions, and creamy ranch dressing. The outside tortillas are grilled until crisp and toasty and the inside is oozing with cheesy goodness! You’re going to love this recipe for an easy lunch or appetizer!
Equipment
- 1 Fry Pan
Ingredients
- 4 large flour tortillas
- 1.5 cups shredded cheddar
- 1 cup chopped rotisserie chicken or any precooked boneless chicken
- 6 pieces of crispy bacon cooked
- 2 scallions finely diced
- 4 tablespoon ranch plus more for serving
- 2 tablespoon oil or butter such as olive oil or vegetable oil
- salt
Instructions
- Place 1 tortilla on the cutting board and add a half cup of shredded cheddar. Top with half of the chicken, half of the bacon bacon, half of the scallion and a drizzle (about 2 tbsp) of ranch dressing. Add another half cup of cheddar then place another tortilla on top.
- In a large fry pan, turn the heat to medium and add oil. Swirl the oil around to coat the pan and add the quesadilla.
- Cook for 2-5 minutes on one side until crispy and golden and the cheese has started to melt. Carefully flip the quesadilla and cook for another 2-3 minutes or until all the cheese has melted and the tortilla is crispy and golden.
- Remove from heat and sprinkle with a little bit of salt while it’s still hot.
- Repeat the process for the remaining ingredients.
- Serve with more ranch, salsa, and pickled jalapenos if desired.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!