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vegan flourless chocolate cake

Vegan Flourless Chocolate Cake

This luscious vegan flourless chocolate cake is made with just 6 ingredients and is gluten-free, too! All you need are some pistachios, shredded coconut, coconut oil, bitter sweet chocolate chips, agave and coconut cream and about 2 hours. I like topping mine with flaky sea salt and fresh berries but you could use whatever you like!
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Prep Time 15 minutes
Cook Time 12 minutes
setting time 2 hours
Course Dessert
Cuisine American, French

Ingredients
  

for the crust

  • 1 cup pistachios roasted salted and shelled
  • ½ cup sweetened coconut shredded
  • 1 tablespoon coconut oil

for the cake

  • 1 ½ cups coconut cream (almost 1 can)
  • 1 10 oz bag bittersweet chocolate
  • 2 tablespoon agave
  • 2 tablespoon coconut oil
  • optional topping: flaky sea salt, blueberries + raspberries

Instructions
 

for the crust

  • Preheat oven to 350F degrees.
  • Add shelled pistachios, shredded coconut, and coconut oil to a food processor and blend for one minute or until grainy texture appears.
  • Pat the mixture into an (un-greased) glass pie pan and bake for 12-14 minutes or until lightly toasted. Remove from oven and set aside.

for the cake

  • Meanwhile add the coconut cream to a sauce pan and turn the heat to medium medium-low to heat up — DO NOT LET IT BOIL.
  • Add in the chocolate chips and stir for about 5 minutes or until melted.
  • Stir in the coconut oil and agave and continue stirring until fully incorporated.
  • Pour the chocolate mixture into the crust and place the pan in the refrigerator for at least 2 hours.
  • Top with flaky sea salt and fresh berries if desired.
Keyword chocolate, coconut water, gluten free, pistachio, vegan
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!