Vietnamese Egg Rolls, also known as Cha Gio, are the perfect appetizer finger food. Ground pork gets mixed with fragrant spices and vegetables then wrapped in egg roll wrappers. They’re then deep fried until golden brown. I recommend serving them with Nuoc Cham, which is a sweet and sour fish sauce.
If you don’t have an oil thermometer, scroll up to the “How to Fry Section” for my alternative method.