Ain’t no party like a jalepeño popper mac and cheese party. Especially when you stuff spicy, creamy macaroni and cheese into a deliciously light and crispy garlic bread cup. I made these tasty little appetizers for Wisconsin Cheese’s All Things Mac n Cheese blog so be sure to click [HERE] to see the original post.
Omg Happy National Cheese Lovers Day my sweetie pies! To celebrate, I came up with a special recipe for my besties at Wisconsin Cheese that combines my two favorite cheesy loves – grilled cheese (duh) and mac n cheese! This creamy Wisco gouda mac n cheese grilled cheese is served with a side of hot honey and let me tell you… It’s TO DIE FOR! And best of all, now that you can have the recipe (here, here, here!!!) for yourself, you don’t have to kill anyone for it! Peace, love and cheese people! hehehehe
Oh.. oh!! Also! You can enter to win an awesome prize package from the Wisco Cheese peeps new website All Things Mac N Cheese (which I’ve developed some recipes for as well! HERE). To enter, just click HERE and follow the instructions… GOOD LUCK MY CHEESY BABIES!
Every single time I hear the word limburger, a certain b52’s song starts playing in my head and doesn’t leave for about a month in a half. And not to say that I’m not a big fan of this German block of funky goodness, but it’s true – Limburger has a bad reputation for being one of the stinkiest cheeses on the block shelf. It’s pungent, almost B-O like stank turns most people off and even I can even attest to that. After using it in a pop-up at Underground Butcher a few weeks ago, my fingers reeked like smelly feet for approximately 2 days. It was pretty gnarly but the sandwich was really good so it was totally worth it. Continue reading