Tag Archives: swiss

Food Network Facebook Live Episode 3 – Extra Cheesy Corned Beef Reubens

Corned Beef Reuben

Today marked my 3rd segment of the Food Network’s Facebook Live! I feel like these things keep getting easier and easier every time! THANK GrrrROD! I’m feeling more confident in front of the camera. I finally feel comfortable being my grue goofy self. And even that whole issue of not-touching-my-hair is forcing me to get extra creative with my hairstyles. A win, win, right?!

TBH, I am not one of those chicks that look good with their hair pulled back in a ballet bun nor do I look striking in a hairnet, but hey, what am i supposed to do? I was never a girly girl and I am still totally learning how to do my make up. However, there has been this one thing in my regiment that is a total game changer. Continue reading →

Chicken Cordon Bleu Sandwich

Let’s be real, chicken cordon bleu is really, really good but it sucks balls to make. Nobody wants to roll up a bunch of stuff into a raw chicken breast, cross their fingers, and hope that their creation will cook through. So instead of going through the painstaking process of chicken cordon bleu-ing, I’ve deconstructed this classic and turned it into a quick and easy chicken cordon bleu sandwich recipe that you can make in no time. Heads up though, the crispy fried chicken does require some brining time, but it’s not the end of the world if you’re in the “Aww man, I just wanna make this right now!’ mode. If you’re in this boat, just make sure to season the chicken really well before you fry it and you’ll be good to go. Alright, enough of me blabbing… Click [HERE] to get the recipe from my About.com Sandwich Expert Page.

Juno’s a Lil Beyotch: A Turkey Reuben Sandwich

So booooo! Major yawn over here… Juno was sooooo not exciting in Brooklyn. I mean it’s pretty freaking cold up in here and nothing is opened at all so that sucks but I’m stoked that we never lost power and I didn’t have to resort to using all the weird-o voodoo candles I bought at the dollar store down the street. But I’ll make this short because I’m gonna go out and play in the snow for a bit but I’ve got a special sandwich that will keep you warm and cozy even though it’s a winter wonderland up in this shit. CUE TURKEY REUBEN!

Get the recipe from my Sandwich Expert page on About.com [HERE].