Tag Archives: ricotta

Broccoli Cheese Adjaruli Khachapuri: a Georgian Cheese Boat Filled with Creamy Cheesy Eggy Goodness

Broccoli Cheese Khachapuri

Maybe it’s because I’ve spelled Khachapuri incorrectly like 1000 times and google is totally stalking me because of it… but these Georgian eggy cheese boats are taking over all of my social media feeds! And since I couldn’t deal with the lack of deliciousness in my life, I decided to put my FOMO to rest and made one for myself my friends.

So what makes this magical dish so spesh? Imagine a flatbread mixed with a pizza mixed with a creamy soup-filled bread bowl. Khachapuri is basically the epitome of cheesy carby goodness with an egg on top. To eat it, you rip off the sides and use the crust to stir and scoop up the molten cheese that resides in the middle. It’s actually heaven in self-serving nacho form. Continue reading

Truffled Squash Blossom Grilled Cheese – The Betty White

squash blossom grilled cheese social

It felt really good to write about my uncle last week. And although it was very sad and I was fighting back tears most of the time, I felt like it definitely provided some sort of closure for me so thank you for reading and helping me cope! You guys are seriously my favorite. Now I want to brighten things up a bit and treat you to a sweet lil truffled squash blossom grilled cheese to turn the mood around. And what better fun topic to focus on other than partying? NONE! Well, actually, timeout – Let me rephrase – I should say the after effects of partying. It’s so bad it’s comical. Continue reading

A Not-So-Basic Thanksgiving Side: Pumpkin Lasagna with Gouda, Pancetta + Parmesan Cream Sauce

pumpkin-squash-lasagne-grilled-cheese-social

Want to make a not-so-basic Thanksgiving side this year? Then you’ve gotta try this sweet and savory pumpkin and squash lasagna recipe that will blow all other squash, pumpkin, and sweet potato recipes out of the water… or umm gravy boat I should say? I developed this recipe for my homies at Wisconsin Cheese a few years back and since then it has been a staple among my Thanksgiving spreads. You’re gonna be so happy when you try it. Just like these cute little babies. I swear. Continue reading