The recipe for these Vietnamese Grilled Chicken + Rice Bowls with Pickled Veg + Nuoc Cham (sweet, sour, and sometimes spicy citrusy fish sauce) is out of this world delicious! In Vietnamese, it’s pronounced Com Ga Nuong. It’s perfect for summer barbecues or hot days when you’re craving something refreshing and satisfying.
I’ve never been to Vietnam but I have been to about a million Vietnamese restaurants. And every time, without fail, I tell myself that I’m going to order something different. And every time, without fail, I see Com Ga Nuong and get instant anxiety about missing out my favorite chicken and rice bowl. Continue reading