Not really sure why it’s taken me almost 7 years to come up with a 7 layer dip grilled cheese, but hey, there’s no better time than the present – right?! This is one of my all time favorite dips and it’s pretty much the one and only reason I’ll ever go to someone’s house to watch sports. That, and umm, the creamy cheesy buffalo chicken dip which I have also turned into a grilled cheese. Hehe. Continue reading
You might’ve noticed that I’ve been on a little bit of a blog hiatus, but don’t worry… Yo’ bish is back! You see, I took a little vacay because a lot of awesome shit happened and I wanted to just live life off the computer for a lil bit. I turned 31, my boyfriend turned 31, and most importantly, WE GOT A BRAND NEW NOODLY LITTLE BBY DACHSHUND PUPPY! All of this celebrating and puppy-obsessing had me a little off course but whatever, that’s the beauty of a blog, right? You get to run it on YOUR OWN TERMS!
So what has been going on in my life? Well….. The boyfriend and I just happened to be born 5 days apart. And no, I’m not slightly cougar-ing, he is definitely 5 days older than me. To celebrate, I threw him a big tiki party and made a bunch of tasty asian-ish food. There were little banh mi sliders stabbed with bby umbrellas, larb gai lettuce wraps, pho deviled eggs, curry chicken and sweet potato empanadas, and some other random stuff that I forgot about already. I also got him a piñata and stuffed it full of candy and bby bottles of booze because that’s what you do when you’re old, right? Continue reading
Let’s be honest with each other. Pairing one too many margaritas with a couple thousand baskets of chips and salsa may sound like a good idea tonight, but nope, not at ALL, it’s a straight up bad idea. If you don’t want your hangover to whoop your ass, I recommend trying one of these awesome Mexican sandwiches for Cinco De Mayo!
To view my top 5 pics, click [HERE] otherwise, keep scrollin’ to see my top three choices! They’re muy bueno!
Oh, la, la right? Yuh. Big time. This Pueblan style cemita sandwich is stuffed with tender yet crispy chunks of pulled pork, avocado, tomato, Wisconsin queso fresco, cilantro (although typically made with papalo – an herb that was impossible to find where I live) and spicy chipotle peppers in adobo sauce. Want more? Click [HERE] to get the recipe from my About.com Sandwich Expert page. Continue reading