Tag Archives: herbs

The Gooey Gobbler – A Perfect Way to Use Your Thanksgiving Leftovers

And so the most jam-packed week of my life is underway and I’ve got to say — so far, so good! After just getting back from a fun-filled wedding weekend in Tallahassee with all of my best friends, to coming home for 24 hours and cooking at Black Dolphin Inn, to then quickly jetting to NYC, it seems as if Thanksgiving is the light (somewhat) at the end of the tunnel.

What’s not to love? Friends, family, and delicious food is right around the corner and for that, I’m super, SUPER grateful! Oh and total humble brag here but I need to mention it since I won’t be posting next week. I’m also grateful that my entire family is heading to Italy on Saturday for our first family trip in almost 7 years since we opened BDI… but that’s another story which you will be seeing a lot of if you follow me on instagram! Continue reading

Food Network Facebook Live Episode 7: Summertime Galette with Heirloom Tomato, Sharp Cheddar + Fresh Thyme

Summertime galette with Heirloom tomatoes, sharp cheddar and fresh thyme

I’m such a sucker for summertime food. From drippy rocket pops to decked out hot dogs on the grill, I melt at the thought of it. Literally. But with all the junk that comes with grill-outs and pool parties, there’s also some super delicious produce that screams of the season, too.

Down here in Florida, tomato season is just beginning and we’re getting the prettiest, tastiest tomatoes we’ve had all year. You might have seen on my insta-story the 10 lbs of organic sun golds that my neighbor brought me a few days ago. We had so many that I had to make a big batch of sweet and smokey tomato jam… which will definitely be making an appearance on the blog soon! It’s insane how crazy they’re growing… I can’t even eat them fast enough! That’s part of the reason I’m obsessed with this summertime galette. They’re the perfect way to use up lots of cherry tomatoes or other overflowing produce that you might have on hand. Continue reading