And so the most jam-packed week of my life is underway and I’ve got to say — so far, so good! After just getting back from a fun-filled wedding weekend in Tallahassee with all of my best friends, to coming home for 24 hours and cooking at Black Dolphin Inn, to then quickly jetting to NYC, it seems as if Thanksgiving is the light (somewhat) at the end of the tunnel.
What’s not to love? Friends, family, and delicious food is right around the corner and for that, I’m super, SUPER grateful! Oh and total humble brag here but I need to mention it since I won’t be posting next week. I’m also grateful that my entire family is heading to Italy on Saturday for our first family trip in almost 7 years since we opened BDI… but that’s another story which you will be seeing a lot of if you follow me on instagram! Continue reading