This morning I hosted The Food Network’s Facebook Live and made a super cheesy tartine au fromage (fancy cheese toast) with an avocado and caramelized grapefruit salad! Not only was this the second time that I got to go live in front of way too many people, but it’s also international women’s day, my two year anniversary with Jeremy, and the first day of my period. All pretty great stuff, right?
With such an emotional mix of events happening, I don’t even know what to write about so I’m just going to let the love and emotions flow. Continue reading