If I could eat at street food every meal for the rest of my life, I totally would. There’s just something so fun about walking around, going from booth to booth, seeing and smelling each vendor’s creation and then thoughtfully picking which bites I want most. One of my favorite vendors is consistently the roasted corn peddler. I love how they cook the corn over an open flame, charring the little kernels into deliciously sweet roasted corn goodness.
I also love the whole pick-your-own-adventure that comes with the roasted corn, too. When they hand you the roasted cob, there’s usually a table full of condiments to spice it up. Of course, there’s always the traditional American options, like butter, honey, salt and pepper, but sometimes the vendors step up their game and put out parmesan, fresh herbs, hot sauce and the like. Continue reading