Tag Archives: cheese

15 Totally Tempting Ways to Make Tramezzini – your favorite new Italian finger sandwich!

tramezzini - italian finger sandwiches

As you know, toast is trendy AF, but what about Tramezzini? Well, ummm what the heck are tramezzini you say? If you’ve never heard of these before, let me fill you in. In Italy, tramezzini are known as little finger sandwiches, sort of like the tea sandwiches we have here in the USA. Rather than boring fillings like egg salad and cucumber-cream cheese, these scrumptious little white bread encased sandies are filled with italian goodness like crispy prosciutto, parmesan and soft boiled egg. Sounds amazing, right?? THEY ARE! Continue reading

Food Network Facebook Live Episode 5 – How to Craft the Perfect Cheese Plate

Tips and tricks on how to build the ultimate cheese plate by mackenzie smith of grilled cheese social!

If you tuned into The Food Network’s Facebook Live this morning, you might have seen me make one of my favorite things in the world – a super gorgeous, out of control cheese plate! As I promised, I wanted to follow up and share my favorite tips and tricks on how to make the prettiest, yummiest, and easiest cheese plate possible.

So let’s get to it! Continue reading

Food Network Facebook Live Episode 3 – Extra Cheesy Corned Beef Reubens

Corned Beef Reuben

Today marked my 3rd segment of the Food Network’s Facebook Live! I feel like these things keep getting easier and easier every time! THANK GrrrROD! I’m feeling more confident in front of the camera. I finally feel comfortable being my grue goofy self. And even that whole issue of not-touching-my-hair is forcing me to get extra creative with my hairstyles. A win, win, right?!

TBH, I am not one of those chicks that look good with their hair pulled back in a ballet bun nor do I look striking in a hairnet, but hey, what am i supposed to do? I was never a girly girl and I am still totally learning how to do my make up. However, there has been this one thing in my regiment that is a total game changer. Continue reading