Recipes Archives
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Roasted Brussel Sprouts & Asparagus with Balsamic Glaze, Lemon & Parmesan
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Cheesy White Cheddar Mashed Potatoes
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Red Cabbage Soup - Sweet, Sour & So Delicious!
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Beer Cheese Bread with Guinness & Irish Cheddar
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Goat Cheese Spaetzle with Caramelized Onions, Dill, Arugula & Lemon
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Romaine Wedge Salads with Dates, Bacon, Blue Cheese & Cherry Tomatoes
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Vegetarian Poke Bowls with Tofu, Avocado and Coconut Brown Rice
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Buffalo Fries - My Favorite Undergrad Addiction
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Pierogi Lasagna with Caramelized Onions, Apples, Spinach & Havarti
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Olive Oil and Lemon Couscous Salad with Feta, Olives, Sweety Drop Peppers & Herbs
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Cheesy French Onion Twice Baked Potatoes
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One-Pan Crispy Smashed Brussel Sprouts with (optional) Bacon and Parmesan Crust