Here's what I used:
Ingredients
- 1 cup of shredded gouda
- 3 pieces of cooked bacon, crumbled
- 2 tbs sauteed butternut squash
- 2 pads real butter
- 2 slices of lard bread (if you can't find it, any fatty bread will work beautifully)
After you've gathered all your ingredients, put half the cheese on one of the slices of bread.
Now put some of the cooked butternut squash on there!
Pretty, right?! Ok now if you didn't eat all the bacon, put the rest on top.
It gets kind of tall at this point, but be brave and sprinkle the remaining cheese on top.
Now it's time for the topper!
After about a minute or two it should be a nice golden brown. At this point you'll want to pick it up with your spatula and toss in the remaining pad of butter. Let it melt like before then flip the GC and put it back into the butter.
Then when it's like that on both sides take it off, slice it and eat it as quickly as you can.
Be sure to check out bread.butter.cheese on twitter and good ole' facebook. You can find his number on either of the sites and if you live in the area I def recommend hitting him up for dank-licious sammie. Thanks Ronnie! yay!
xoxo,
GCS
Kelsey Page
This looks fantastic! I so wish I could make all of these but alas. I am a poor poor college student and cannot afford all of these wonderful fancy cheeses. I guess I will have to suffer and stick to your La La Love You and remember to bring paper towels to my computer when I read your blogs so I can wipe up the drool.
DanielCzerwik
This will absolutely kill me
rakesh pulyala
jus awesome:)
Jill
OMG thank you so much. Being from England grilled cheese sarnies are not something we do, but heck, I am converted. I do a mean cheese on toast - especially with Marmite!! Yummmm and even the occasional welsh rarebit with extra mustard, but you take it to a different level...... Roast beef and Yorkshire puddings are off the menu this Sunday and grilled cheese sandwiches with fries and salad are in!!!
ApronTails
ok, I just found you today and have seriously spent the last HOUR drooling over these sammies!!!! WOW. I am following you forever and I can only hope to get to try some of these combos next time I get to the store. Thanks for sharing this fabulousness with us!!!
Anonymous
this sandwich is my favorite out of your amazing sandwichs!!!
your really such an inspiration 🙂
keep it up!
Anonymous
I hate you sooooo much, Your awesomeness make my stomach growl!..ㅠㅠ
MacKenzie Smit
meep! anon - hahah thank you <3
krissy - thank you! i would love to open up a grilled cheese shop, maybe one day! let me know if you come to the city!
Krissy
I have to make a trip to NYC soon...and I wish I could get my hands on one of your grilled cheese sandwiches! The combinations are incredible. Ever think of opening up your own shop? So talented!
Anonymous
You're not too hard on the eyes either.
sammich looks good too
MacKenzie Smit
Aw thank you guys! haha and no, i'm not a professional chef, just a grad student who's really good at procrastinating.
Sheila
Kenz you out did yourself with this one!!!better have a huge sample tray ready when we arrive from New Smyrna!!!
Anonymous
Are you a professional chef? Your ingredient combinations are unbelievable. You should start your own delivery service!!!
Anonymous
Heard the story about grilled cheese Ronnie on Marketplace Morning Report, four clicks later I'm on your page. Nice looking sandwich! Great recipe & nice food photography skills.
Happy cheesing!