This is a sponsored post written by me on behalf of Altos Tequila for IZEA. All opinions are 100% mine.
This past month my boyfriend and I both turned thirty (ay yi yi!!! omg I know). Being that he is just 5 days older than me, we’re super fortunate that we get to combine our birthdays into one big ridiculous event.
Since we both love to entertain, we thought that we’d celebrate like the adults we newly are, by bringing a little indulgent class to our boozy brunch bonanza! Cue my passion for grilled cheese and his passion for delicious brunch cocktails and you get one heck of a Bloody Maria (Bloody Mary’s with Tequila!) with an insane-o grilled cheese garnish. Continue reading
My antipasta don’t want none unless you got (french roll) buns HUN! Check out my latest Italian sandwich with those super tasty little mozzarella + proscuitto pinwheels, baby romaine, sun-dried tomatoes (the kind reserved in olive oil), banana peppers, red onions, basil, whole grain mustard and a bunch of cracked pepper turkey.
Get the recipe from my About.com Sandwich Expert page [HERE].
Last month was National American Cheese Month (omg! yay!) and I had the pleasure of receiving some really awesome American-made Cheeses to play around with. So instead of doing pilates and going on a run – like I said I would… whoops – I avoided the cold weather at all costs and only hung out at Whole Foods Brooklyn and my apartment, spending my time concocting some brain melting sandwiches. Because hey – work/sandwich life is important this time of year, ok? Anyways, this ooey gooey breakfast sandwich features Alpha Tolman, one of my favorite cheeses from The Cellars at Jasper Hill, scrambled eggs, tomatoes, chives, and a ton of Melinda’s garlic habanero hot sauce between two crisp, buttery slices of Texas Toast. It may be sort of heavy for the mornings, but it will definitely make waking up at the crack of dawn not suck. Continue reading