OMG Happy National Grilled Cheese Month everyone!!! To kick off my favorite month of the year, I wanted to share a new creation that will knock your socks off. WHAT IS IT YOU ASK? It’s a mix-up of two American classics that almost mimic the awesome tastes of a cheese plate when transformed into a grilled cheese.
And if you didn’t see on my insta this week, I’ve partnered with Sara Lee this month to bring back my psych style knowledge of statistics from my
good ole’ grad school days. You see, they ran a study to find out some cool stats about grilled cheese lovers… which is genius and I’m sort of mad that I didn’t do that before. Continue reading
This morning I hosted The Food Network’s Facebook Live and made a super cheesy tartine au fromage (fancy cheese toast) with an avocado and caramelized grapefruit salad! Not only was this the second time that I got to go live in front of way too many people, but it’s also international women’s day, my two year anniversary with Jeremy, and the first day of my period. All pretty great stuff, right?
With such an emotional mix of events happening, I don’t even know what to write about so I’m just going to let the love and emotions flow. Continue reading
Ok, so yeah, still not cold here in Florida. Not even a little bit. But since all of the rest of you are suffering in mother nature’s frigidness, I figured I’d make y’all a sweet and spicy Grilled Cheese to transport you tropical paradise. Sounds pretty good right? One bite of this sandwich that’s loaded with mojo pork, mango habanero gouda, cilantro, refried black beans, butter and whtie bread, and you’ll be whisked away to warmer times. Continue reading