Tag Archives: pork

VIDEO: How to Make the Ultimate Breakfast Grilled Cheese

OMG, guess what guys!? We finally did it and got a super swank new Canon camera that shoots sexy looking cooking videos! And guess what else is even more cool?! Jeremy knows how to shoot and edit them! Which means WE CAN MAKE SO MANY COOKING VIDEOS FROM NOW UNTIL FOREVER!!!! YAY!!!!

Oh and since we both have ADD, we decided to make each video about a minute long because, tbh, i think we all have way too much stuff going on in our lives to commit our precious time to a random slew of internet videos. So with that being said, the videos don’t have a lot of time to go into specifics so if you’d like the exact recipe, check it out on my Sandwich Expert page for About.com below. Continue reading

Smokey Tequila Queso Fundido Smothered Cemita Grilled Cheese

This is a sponsored post written by me on behalf of Altos Tequila for IZEA. All opinions are 100% mine.

queso-fundito-smothered-grilled-cheese 3

I’ve been blogging about grilled cheese sandwiches for almost 7 years now. To be honest, If it weren’t for melted cheese, I wouldn’t be the person I am today. There’s just something so simple and beautiful about it – almost like a magical golden potion that can instantly make people happier and all warm and fuzzy feeling inside. But these awesome feel-good properties aren’t just contained to cheese. You know what else helps people happy and all warm and fuzzy inside? Tequila!

So what happens when you combine two of the best things on earth? Keep reading!

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Cinco De Mayo Sandwiches Recipes

Let’s be honest with each other. Pairing one too many margaritas with a couple thousand baskets of chips and salsa may sound like a good idea tonight, but nope, not at ALL, it’s a straight up bad idea. If you don’t want your hangover to whoop your ass, I recommend trying one of these awesome Mexican sandwiches for Cinco De Mayo!

To view my top 5 pics, click [HERE] otherwise, keep scrollin’ to see my top three choices! They’re muy bueno!

cemita sandwich recipe

Oh, la, la right? Yuh. Big time. This Pueblan style cemita sandwich is stuffed with tender yet crispy chunks of pulled pork, avocado, tomato, Wisconsin queso fresco, cilantro (although typically made with papalo – an herb that was impossible to find where I live) and spicy chipotle peppers in adobo sauce. Want more? Click [HERE] to get the recipe from my About.com Sandwich Expert pageContinue reading