Tag Archives: muenster

The Tasty 24/7: Brussels Sprouts, Candied Bacon, 7 minute Egg + Muenster Grilled Cheese

brussels sprouts, candied bacon + egg grilled cheese by grilled cheese social!

Omg can you believe that National Grilled Cheese Month is almost over! It’s been such a busy month for me and I’m so sad to see it come to an end! I had such a spankin’ good time working with Sara Lee Bread and Wisconsin Cheese and I am so thankful that we got to do such cool stuff! This morning when I woke up, I was actually bummed that NGCM is almost over until I realized that there’s no reason to ever really “end” grilled cheese month — especially since American’s eat 2.2 BILLION GRILLED CHEESE SANDWICHES EVERY YEAR! Crazy, right?? Continue reading

A Recap of My First Time Hosting The Food Network’s Facebook Live!

 

Can y’all believe it? This young girl right here did her first Facebook live segment for the Food Network yesterday! In all honesty, it was super stressful but also really fucking awesome at the same time. Yesterday I experienced first hand that there’s a huge difference between shooting a cooking video, editing it down to perfection, and then presenting it in tip top shape to your audience that makes it a breeze. This, on the other hand, was a different beast. Continue reading

VIDEO: How to Make the Ultimate Breakfast Grilled Cheese

OMG, guess what guys!? We finally did it and got a super swank new Canon camera that shoots sexy looking cooking videos! And guess what else is even more cool?! Jeremy knows how to shoot and edit them! Which means WE CAN MAKE SO MANY COOKING VIDEOS FROM NOW UNTIL FOREVER!!!! YAY!!!!

Oh and since we both have ADD, we decided to make each video about a minute long because, tbh, i think we all have way too much stuff going on in our lives to commit our precious time to a random slew of internet videos. So with that being said, the videos don’t have a lot of time to go into specifics so if you’d like the exact recipe, check it out on my Sandwich Expert page for About.com below. Continue reading