Omg Happy National Cheese Lovers Day my sweetie pies! To celebrate, I came up with a special recipe for my besties at Wisconsin Cheese that combines my two favorite cheesy loves – grilled cheese (duh) and mac n cheese! This creamy Wisco gouda mac n cheese grilled cheese is served with a side of hot honey and let me tell you… It’s TO DIE FOR! And best of all, now that you can have the recipe (here, here, here!!!) for yourself, you don’t have to kill anyone for it! Peace, love and cheese people! hehehehe
Oh.. oh!! Also! You can enter to win an awesome prize package from the Wisco Cheese peeps new website All Things Mac N Cheese (which I’ve developed some recipes for as well! HERE). To enter, just click HERE and follow the instructions… GOOD LUCK MY CHEESY BABIES!
You wanna know a really good tip for instantly feeling better about yourself? Buy a leather jacket. I’m not even kidding. It truly works. This whole self-improvement thing came to me a few months ago when I was in Berlin. I keep seeing all these badass German babes (mainly my friend Vik that I wrote about a few months ago here) rocking leather jackets and I was like damn, there’s something SO COOL about these ladies. No matter what outfit they had on underneath, their leather jacket just gave this effortless sense of style that I was totes envious of. So you know what I did? Took my ass to Zara and bought the coolest one I could find. Continue reading
Last month was National American Cheese Month (omg! yay!) and I had the pleasure of receiving some really awesome American-made Cheeses to play around with. So instead of doing pilates and going on a run – like I said I would… whoops – I avoided the cold weather at all costs and only hung out at Whole Foods Brooklyn and my apartment, spending my time concocting some brain melting sandwiches. Because hey – work/sandwich life is important this time of year, ok? Anyways, this ooey gooey breakfast sandwich features Alpha Tolman, one of my favorite cheeses from The Cellars at Jasper Hill, scrambled eggs, tomatoes, chives, and a ton of Melinda’s garlic habanero hot sauce between two crisp, buttery slices of Texas Toast. It may be sort of heavy for the mornings, but it will definitely make waking up at the crack of dawn not suck. Continue reading