So much has happened in the last six months and I don’t really know where to begin. If you know me or have been following my journey on social media, then you know I left Brooklyn and moved down to Florida in February. There was so much going on, and at times it felt like I was making decisions without thinking twice but honestly there was nothing else I could do. When your life changes in the blink of an eye, you sometimes just have to throw your hands up, go with it blindly, and hope that things work out. Continue reading
This week will forever go down in history as one of the BEST WEEKS EVER. Why is that you ask? Well, yesterday I flew to my favorite food-land in the whole country – Wisconsin (doiiii) – for a week of cheese life. As you know, I’m a huge fan of American made cheeses and the people of Wisconsin have been so welcoming and generous and um, to be honest, they feed me really, really well so I love them. I’m also pretty much obsessed with Madison, WI and will move here when I get too sick of subways, rats, and cramped living.
When you’re a mid-twenties creative-being trying to do your own thang while living broker than a joke in the city, it’s safe to say that you’re going to have some major ups and downs thrown at you – sometimes in the form of a steaming bag of poop and sometimes on the shiniest silver platter you’ve ever seen. And even though the effects of these highs and lows might sting more than a cheap glass of white zinfandel to the face, they can also lead to some sweet treats.
Live the dream with these:
-1/3 cup of Wisconsin gruyere and swiss, shredded
-2 slices of EVERYTHING seed bread
-1 tbs of cherry peppers
-2 pats of salted butter
-1/3 cup of tuna salad (recipe below)
-1/2 jar of tonnino yellowfin tuna filets
-1 tbs EMPIRE mayo’s black garlic mayo
-1 tsp red onion, finely chopped
-1 tsp celery, finely chopped
-salt and pepper to taste
-combine and season to taste