I’m such a sucker for summertime food. From drippy rocket pops to decked out hot dogs on the grill, I melt at the thought of it. Literally. But with all the junk that comes with grill-outs and pool parties, there’s also some super delicious produce that screams of the season, too.
Down here in Florida, tomato season is just beginning and we’re getting the prettiest, tastiest tomatoes we’ve had all year. You might have seen on my insta-story the 10 lbs of organic sun golds that my neighbor brought me a few days ago. We had so many that I had to make a big batch of sweet and smokey tomato jam… which will definitely be making an appearance on the blog soon! It’s insane how crazy they’re growing… I can’t even eat them fast enough! That’s part of the reason I’m obsessed with this summertime galette. They’re the perfect way to use up lots of cherry tomatoes or other overflowing produce that you might have on hand. Continue reading