Compensation for this post was provided by Cobblestone Bread Co.™ and Big Green Egg® via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co.™, Big Green Egg®, or AOL.
I won’t deny that at the time, summers in NYC seemed like the best thing ever. It probably had to do with the fact that we all appreciated it so much more after coming out of almost 6 terrible months of potential frostbite. But that’s not to say that the rest of the country isn’t scoring big off of the shifting seasons. You see, there are a few things that New Yorkers are missing out on that are far more awesome than a really good Instagram shot of a hotdog positioned in front of the city’s skyline.
Down here in the South (and everywhere else that’s not surrounded by skyscrapers) we have yards! Yards that can be filled with awesome cooking equipment without the fear of it falling 10 stories to its demise. Instead of climbing up sketchy fire escapes or wasting time on DIY levees to help transport your $30 no-name grill up to the rooftop, I now rejoice with my feet safely on the ground, which just so happens to be manicured and solely dedicated to grilling and growing. And I totally am bragging right now but I have to say that my summers outside the city are so much better because of my new fav cooking tool – the Big Green Egg®! Continue reading