Omg can you believe that National Grilled Cheese Month is almost over! It’s been such a busy month for me and I’m so sad to see it come to an end! I had such a spankin’ good time working with Sara Lee Bread and Wisconsin Cheese and I am so thankful that we got to do such cool stuff! This morning when I woke up, I was actually bummed that NGCM is almost over until I realized that there’s no reason to ever really “end” grilled cheese month — especially since American’s eat 2.2 BILLION GRILLED CHEESE SANDWICHES EVERY YEAR! Crazy, right?? Continue reading
We always hear about writers having writers block, but why doesn’t anyone talk about chefs getting cooking block? I’m pretty sure that I’m not the only one that deals with this dumb dilemma and I think it should be a common concept. Hey, maybe I’ll even take it upon myself to add it to urban dictionary.
But anyways, back to the point – cooking blocks sucks! There are days when I literally have a whole fridge full of awesome food, but I just don’t feel inspired. When this happens, I typically go on pinterest, check out the ole’ instagram, and stalk new restaurants that are on my must-eat list. But alas, sometimes even that doesn’t work! So what do I do when all of the above fails me? I CLEAN OUT THE FRIDGE! Continue reading